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BOOKS BY ROBERT L. ZIMDAHL

QUICK QUESTION

What Six Chemicals Changed Agriculture?

Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed.

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ABOUT ROBERT L. ZIMDAHL >

Professor Emeritus Robert L. Zimdahl is the author of a lifetime of work on sustainability and ethical issues in food, population and world cultures.

© 2020 Robert L. Zimdahl

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